UNIQUE features
TRADITION
"Tradition" is the transmission to the new generation, customs, doctrines, practices, recipes, culinary habits, etc.
TRADITIONAL TASTE
The production process of our dishes,
aims at reducing salinity to
maximize the flavors!
FINE GASTRONOMY
With our consistent practices and elements of tradition, our products are of top-notch taste and quality standards.
HEALTH BENEFITS
All handmade pickles of LAGADAS FARM® are rich in probiotics, that enhance digestion and bowel movement.
PRESERVATION
We keep a small warehouse so, our products come out on the market with the maximum preservation specs.
VERTICAL PRODUCTION
We produce our own vegetables, which gives us absolute control over the raw materials that we use to achieve the ideal gastronomic outcome.
WHO WE ARE
With the utmost respect to our culinary heritage and tradition, to the earth and its fruits, to the food and its recipients, we make Stuffed Pickled Vegetables, Pickled Vegetables, & Antipasti.
What makes us stand out on the market?
We grow our own vegetables on our farms. This ensures freshness and top-quality products.
Another factor that makes us unique is that we choose to not use machines, thus all the production is done by hand.
The result of this choice is that each jar is unique; it includes the creativity of our staff. Other companies over the years have tried to duplicate our secret recipe/process.
This is a testament to our superior products, and we take every attempt as a complement to our quality!
Others may try, but our Pickled Products are the best and we are what others are compared to.
OUR PRODUCTS
LAGADAS FARM® pickles and antipasti are the triple meeting point:
for traditional flavors, high-end gastronomy and healthy eating!