GREEN PICKLED TOMATO
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A few words about the product
When tomatoes are harvested green from the field, they become the best pickle. Sweet and sour, crunchy and fragrant, in combination with a little celery in each jar, they become the best meze for the tsipouro. The tomato, in addition to its nice taste, also has great nutritional value. A study published in the journal “Journal of Biological Chemistry” found a compound called tomatatidine, which is found in tomatoes and especially in unripe green tomatoes. Tomatidine helps (according to the research) the human body to cope with muscle weakness and supports weight control.
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