LAGADAS FARM

Innovation & Tradition 
in handmade pickles and antipasti

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unique features

tradition

TRADITION

"Tradition" is the transmission to the new generation, customs, doctrines, practices, recipes, culinary habits, etc.

traditional-taste

TRADITIONAL TASTE

The production process of our dishes,
aims at reducing salinity to
maximize the flavors!

fine-gastronomy

FINE GASTRONOMY

With our consistent practices and elements of tradition, our products are of top-notch taste and quality standards.

health-benefits

HEALTH BENEFITS

All handmade pickles of LAGADAS FARM® are rich in probiotics, that enhance digestion and bowel movement.

preservation

PRESERVATION

We keep a small warehouse so, our products come out on the market with the maximum preservation specs.

vertical-production

VERTICAL PRODUCTION

We produce our own vegetables, which gives us absolute control over the raw materials that we use to achieve the ideal gastronomic outcome.

WHO WE ARE

With the utmost respect to our culinary heritage and tradition, to the earth and its fruits, to the food and its recipients, we make Stuffed Pickled Vegetables, Pickled Vegetables, & Antipasti.

What makes us stand out on the market?

We grow our own vegetables on our farms. This ensures freshness and top-quality products.

Another factor that makes us unique is that we choose to not use machines, thus all the production is done by hand.

The result of this choice is that each jar is unique; it includes the creativity of our staff. Other companies over the years have tried to duplicate our secret recipe/process.

This is a testament to our superior products, and we take every attempt as a complement to our quality!

Others may try, but our Pickled Products are the best and we are what others are compared to.

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OUR PRODUCTS

LAGADAS FARM® pickles and antipasti are the triple meeting point:
for traditional flavors, high-end gastronomy and healthy eating!

Handmade Pickles | Retail Product
Bread & Butter Pickles is a 100% Greek product. As a LAGADAS FARM® appetizer, it is based on the original American recipe.

Handmade Pickles | Retail Product
Stuffed pickled eggplant is a traditional product
of LAGADAS FARM®, with Pontian and Asia Minor roots. It is perfectly connected to the Mediterranean diet.

Handmade Pickles | Retail Product
Pickled cabbage are prepared by
LAGADAS FARM® through the lacto-fermentation for several weeks
under a recipe from Minor Asia.

Antipasti | Retail Product
The red bell pepper stuffed with feta cheese
is a 100% Greek product. It is one of the most innovative and characteristic appetizers of LAGADAS FARM®.

Antipasti | Retail Product
The green pepper with feta
is a 100% traditional Greek product.
It is made with love as are all
LAGADAS FARM® appetizers.

Antipasti | Retail Product
The cherry pepper with feta is a 100%
Greek product. It is one of the most innovative and characteristic appetizers
of LAGADAS FARM®.

Newsletter

Gourmet, tradition and healthy eating.

Greek gastronomy tastes and recipes.
We serve them on your electronic dish, twice a month at most.

Wanna be a part of our inner circle?
Just register with your emaiil below.

In LAGADAS FARM® aim to re-introduce traditional dishes
to every day and formal dinners,
both in Greece and abroad.

Lagadas Farm®

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CONCEPT

LAGADAS FARM® is a company that produces pickles, antipasti and Greek traditional delicacies.

Our products are handmade, precisely because we care about quality rather than quantity. LAGADAS FARM® sets focus in homemade flavors and dishes, operating in a traditional yet innovative way that does not trade quality for the profit of industrial production.

CONTACT

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